Mapping quantitative trait loci ( QTL ) associated with cooking quality in rice ( Oryza sativa L . )

Abstract

A mapping population consisting of 236 F2:3 families derived from the cross between two rice varieties, Gharib as female parent (with good cooking quality) and Sepidroud as male parent (with poor cooking quality) was used to analyze the quantitative trait loci (QTLs) associated with amylose content (AC), gelatinisation temperature (GT) and gel consistency… (More)

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