Manufacturing High Purity Maltose and Maltotetraose from Starch by a Novel and Efficient Procedure Named "Reducing End Modification Method".

Abstract

A novel and efficient procedure named "reducing end modification method" was developed for manufacturing high purity maltooligosaccharides. By the method, high purity maltose and maltotetraose were prepared from starch. Starch was liquefied, debranched, and oxidized with sodium hypochlorite at the reducing end. The reaction mixture was treated with… (More)
DOI: 10.1271/bbb.61.1931

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