Manufacture of carbonated tender coconut water and development of a process for the utilization of coconut flesh.

  title={Manufacture of carbonated tender coconut water and development of a process for the utilization of coconut flesh.},
  author={P. S. da Silva and Arthur Bamunuarachchi},
  journal={Asian Journal of Food and Agro-Industry},
According to previous research, tender coconut water (Cocos nucifera) is one of the highest sources of electrolytes known to man. It contains sugar, vitamins, minerals, potassium, magnesium, fibre, proteins and antioxidants. Coconut flesh is sweet and contains less sugar, more protein than many popular fruit. It has less fat, and these have a high proportion of saturated fat, and it is relatively high in minerals such as iron, phosphorus and zinc. Both tender coconut water and coconut flesh are… 

Development of Spiced Tender Coconut Water Ready to Serve Beverage

: Tender coconut (Cocos nucifera) water is one of the highest sources of electrolytes known to man. It contains sugars, fibre, proteins, antioxidants vitamins, minerals such as potassium, magnesium.

Effects of variety and maturity stage of coconut on physicochemical and sensory characteristics of powdered coconut drink

The results obtained showed that there were significant differences among the coconut drinks of different varieties and maturity stages and hybrid coconut obtained by freeze drying could be considered as an alternative healthy drink with good quality characteristics.

Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream

The investigation was aimed to understand the effect of coconut milk, tender coconut pulp, tender coconut water and coconut sugar on the qualitative attributes of ice cream. Five ice cream

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Tender coconut water (TCW) is rich in nutrients, presenting low fat levels, and considered to be an excellent isotonic drink. To understand the chemistry of TCW, samples of TCW with 6–7 and 11–12

Non- thermal Processing of Tender Coconut Water - A Review

ABSTRACT Tender coconut water is sweet and clear water obtained from the immature green coconut. It is transparent and sterile liquid inside the nut, which, once opened, starts deteriorating due to

Influence of Constituents of Coconut Water on Fenugreek Plant

The Tender, Mature coconut water which contains a remarkable quantity of micronutrients as well as vitamins and proteins which is required to the Fenugreek crop is analyzed.

Utilization of Tender Coconut Pulp for Jam Making and Its Quality Evaluation During Storage

An attempt was made to utilize the residual coconut pulp left in the tender coconuts after removal of coconut water. The coconut pulp was mixed with pineapple pulp in different proportions to

Standardisation and quality evaluation of jam using tender coconut pulp and fruit pulp

Jam was standardised by incorporating tender coconut pulp at various levels with fruit pulp of pineapple, mango, grapes and papaya. On the basis of nutritional qualities, jam prepared with 25% TCP

Fruit Based Carbonated Soft Drinks for Nutritional Security and Value Chain Development – A Review

The importance of liquid products in human diet is getting attention because people throughout the world are tending to avoid foods rich in saturated fat, high calorie and salt.

Coconut Water Based Extender Effects on Motility,Viability, and DNA Integrity of Chilled Kintamani Dog Semen

Investigation of coconut water based extenders as an alternative extender for chilled Kintamani dog semen indicated that coconut water extender give good results in maintaining the motility, viability and DNA integrity of Kint amani dog sperm.



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