Mangosteen pericarp extract inhibits the formation of pentosidine and ameliorates skin elasticity


The inhibition of advanced glycation end-products (AGEs) by daily meals is believed to become an effective prevention for lifestyle-related diseases. In the present study, the inhibitory effect of hot water extracts of mangosteen (Garcinia mangostana L.) pericarp (WEM) on the formation of pentosidine, one of AGEs, in vitro and in vivo and the remedial… (More)
DOI: 10.3164/jcbn.15-13


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