Manganese content of European wines.

@article{Stobbaerts1994ManganeseCO,
  title={Manganese content of European wines.},
  author={R F Stobbaerts and Harry Robberecht and F Haesen and Hendrik Deelstra},
  journal={International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition},
  year={1994},
  volume={64 3},
  pages={233-6}
}
The manganese content of 35 different red, white and rosé wines, produced in several European countries, is determined by electrothermal atomic absorption spectrometry. A mean concentration of 2.7 +/- 1.7 mg l-1 (range: 0.5-7.3 mg l-1) is obtained. No statistically significant difference is observed between red and white wines. On the other side, the red… CONTINUE READING