Manganese absorption from human milk, cow's milk, and infant formulas in humans.

@article{Davidsson1989ManganeseAF,
  title={Manganese absorption from human milk, cow's milk, and infant formulas in humans.},
  author={Leif Davidsson and Ake Cederblad and B O L{\"o}nnerdal and Brittmarie Sandstr{\"o}m},
  journal={American journal of diseases of children},
  year={1989},
  volume={143 7},
  pages={823-7}
}
Manganese absorption from human milk, cow's milk, and infant formulas was studied in humans by using extrinsic labeling of the diets with manganese 54 or manganese 52 and whole-body retention measurements. The fractional manganese absorption from human milk (8.2% +/- 2.9%) was significantly different when compared with cow's milk (2.4% +/- 1.7%), soy formula (0.7% +/- 0.2%), and whey-preponderant cow's milk formula with 12 mg/L of iron (1.7% +/- 1.0%) and without iron fortification (2 mg/L of… CONTINUE READING

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