Managing Meat Safety at South African Abattoirs

  title={Managing Meat Safety at South African Abattoirs},
  author={R. Govender and Dhamari Naidoo and Elna Maria Buys},
The importance of ensuring safe meat handling and processing practices has been demonstrated in global reports on food safety scares and related illness and deaths. This necessitated stricter meat safety control strategies. Today, many countries have regulated towards preventative and systematic control over safe meat processing at abattoirs utilizing the Hazard Analysis Critical Control Point (HACCP) principles. HACCP systems have been reported as effective in managing food safety risks, if… CONTINUE READING


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