Management options to reduce exposure to methyl mercury through the consumption of fish and fishery products by the French population.

@article{Crpet2005ManagementOT,
  title={Management options to reduce exposure to methyl mercury through the consumption of fish and fishery products by the French population.},
  author={Am{\'e}lie Cr{\'e}pet and Jessica Tressou and Ph Verger and J. C. Leblanc},
  journal={Regulatory toxicology and pharmacology : RTP},
  year={2005},
  volume={42 2},
  pages={179-89}
}
This paper presents an updated assessment of exposure in France to methyl mercury through the consumption of fish and fishery products, and proposes several management scenarios which could reduce this exposure through changes to fish contamination levels or fish consumption patterns. The exposure model was applied in line with previous methodological results [Tressou, J., Crépet, A., Bertail, P., Feinberg, M.H., Leblanc J.Ch., 2004a. Probabilistic exposure assessment to food chemicals based on… CONTINUE READING