Management considerations and environmental benefit analysis for turning food garbage into agricultural resources.

@article{Tsai2008ManagementCA,
  title={Management considerations and environmental benefit analysis for turning food garbage into agricultural resources.},
  author={Wen-Tien Tsai},
  journal={Bioresource technology},
  year={2008},
  volume={99 13},
  pages={5309-16}
}
The management of food garbage is of great importance because of its high energy consumption, potential environmental hazards and public health risks. In Taiwan, through the competent authorities at all levels and the citizens' participation in sorting household wastes, many recycling efforts have recently been implemented to further utilize it as available resources such as swine feeds and organic fertilizer by composting. As a result, a total of approximately 570 thousand metric tons was… CONTINUE READING

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