Malva nut gum. (part I) : Extraction and physicochemical characterization
@article{Somboonpanyakul2006MalvaNG, title={Malva nut gum. (part I) : Extraction and physicochemical characterization}, author={Promluck Somboonpanyakul and Q. Wang and Wenxuan Cui and Shai Barbut and Pantipa Jantawat}, journal={Carbohydrate Polymers}, year={2006}, volume={64}, pages={247-253} }
88 Citations
Aqueous Extraction, Purification and Characterization of Galactomannans from Aren Sugar Palm (Arenga pinnata) Fruits
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Summary
Basil seed (Ocimum basilicum L.) is cultivated in large quantities in different regions of Iran. This seed has reasonable amounts of gum with good functional properties which is comparable…
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Preparation and efficacy assessment of malva nut polysaccharide for skin hydrating products.
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Optimization of Variables for Aqueous Extraction of Gum from Grewia mollis Powder
- Chemistry
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Grewia gum is a polysaccharide derived from the inner stem bark of the edible plant Grewia mollis. Juss (family Tiliaceae). It is a savanna shrub that grows wildly but is usually cultivated in…
In vitro retardation of glucose diffusion with gum extracted from malva nut seeds produced in Thailand.
- Biology, MedicineFood chemistry
- 2011
Original article Optimisation study of gum extraction from Basil seeds (Ocimum basilicum L.)
- Chemistry
- 2009
Summary Basil seed (Ocimum basilicum L.) is cultivated in large quantities in different regions of Iran. This seed has reasonable amounts of gum with good functional properties which is comparable…
Extraction and Physicochemical Characterization of a New Polysaccharide Obtained from the Fresh Fruits of Abelmoschus Esculentus
- Chemistry, MedicineIranian journal of pharmaceutical research : IJPR
- 2011
The results obtained in this study established the fundamental characteristics of AEG and suggests its potential application in the food, cosmetic and pharmaceutical sectors.
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