Making recipes in the kitchen of the future

@inproceedings{Siio2004MakingRI,
  title={Making recipes in the kitchen of the future},
  author={I. Siio and Noyuri Mima and I. Frank and T. Ono and H. Weintraub},
  booktitle={CHI EA '04},
  year={2004}
}
  • I. Siio, Noyuri Mima, +2 authors H. Weintraub
  • Published in CHI EA '04 2004
  • Computer Science
  • INTRODUCTION A kitchen is not just a place of labor. Throughout history, the activity of preparing food has been accompanied (and even used as an excuse for) social interaction and the development of social bonds. Modern lifestyles and convenience foods have reduced the time and effort required for cooking, but at the same time, have lessened the opportunities for interaction. Our contribution is to demonstrate how a “Kitchen of the Future” can use technology to re-introduce such social… CONTINUE READING
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