Major proteome variations associated with cherry tomato pericarp development and ripening.

  title={Major proteome variations associated with cherry tomato pericarp development and ripening.},
  author={Mireille Faurobert and Christina Mihr and Nadia Bertin and Tomasz Pawlowski and Luc N{\'e}groni and Nicolas Sommerer and Mathilde Causse},
  journal={Plant physiology},
  volume={143 3},
Tomato (Solanum lycopersicum) is a model plant for studying fleshy fruit development. Several genetic and molecular approaches have been developed to increase our knowledge about the physiological basis of fruit growth, but very few data are yet available at the proteomic level. The main stages of fruit development were first determined through the dynamics of fruit diameter and pericarp cell number. Then, total proteins were extracted from pericarp tissue at six relevant developmental stages… CONTINUE READING
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