Major dietary patterns in relation to demographic and socio-economic status and food insecurity in two Iranian ethnic groups living in Urmia, Iran.

@article{Rezazadeh2016MajorDP,
  title={Major dietary patterns in relation to demographic and socio-economic status and food insecurity in two Iranian ethnic groups living in Urmia, Iran.},
  author={Arezoo Rezazadeh and Nasrin Omidvar and Hassan Eini-Zinab and Mahmoud Ghazi-Tabatabaie and Reza Majdzadeh and Saeid Ghavamzadeh and Sakineh Nouri-Saeidlou},
  journal={Public health nutrition},
  year={2016},
  volume={19 18},
  pages={
          3337-3348
        }
}
OBJECTIVE To identify major dietary patterns and their association with socio-economic status (SES) and food insecurity in two major ethnic groups living in Urmia, north-west Iran. DESIGN A cross-sectional study. SETTING All four geographical zones of Urmia city. SUBJECTS Participants (n 723; 427 women and 296 men), aged 20-64 years, from two ethnic groups (445 Azeri Turks and 278 Kurds). RESULTS Three major dietary patterns were extracted: 'Traditional High SES' (THS), 'Traditional Low… CONTINUE READING

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