Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry

@article{Rollin2006MaintenanceTR,
  title={Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry},
  author={X. Rollin and Jean-Baptiste Wauters and Noelie Bodin and Y. Larondelle and W. Ooghe and B. Wathelet and Tarik Abboudi},
  journal={British Journal of Nutrition},
  year={2006},
  volume={95},
  pages={234 - 245}
}
Eighteen groups of seventy Atlantic salmon (Salmo salar L.) fry (initial mean body weight 0·8 (sd 0·01) g) were fed on semi-purified diets containing graded levels of l-threonine (Thr) in 15 litres aquaria at a temperature of 14·5±1°C. Doses of Thr represented 1, 31, 41, 51, 62, 72, 83 and 93% of its ideal level for optimumprotein deposition. Indispensable amino acids other than Thr were included in the same proportion (on a g/16g N basis) as in the Atlantic salmon fry whole-body carcass… Expand
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