Maintenance of breast milk Immunoglobulin A after high-pressure processing.

Abstract

Human milk is considered the optimal nutritional source for infants. Banked human milk is processed using low-temperature, long-time pasteurization, which assures microbial safety but involves heat denaturation of some desirable milk components such as IgA. High-pressure processing technology, the subject of the current research, has shown minimal… (More)
DOI: 10.3168/jds.2009-2643

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