Maintaining food sufficiency: Coping strategies identified by limited-resource individuals versus nutrition educators.

@article{Kempson2003MaintainingFS,
  title={Maintaining food sufficiency: Coping strategies identified by limited-resource individuals versus nutrition educators.},
  author={Kathryn M Kempson and Debra Palmer Keenan and Punetta Sonya Sadani and Audrey Adler},
  journal={Journal of nutrition education and behavior},
  year={2003},
  volume={35 4},
  pages={179-88}
}
OBJECTIVE This study's purposes were to identify food acquisition and management coping strategies used by limited-resource individuals to maintain food sufficiency, compare strategies named by the target audience to those previously identified by nutrition educators, and examine these strategies to advance grounded theory. DESIGN Eleven focus groups, conducted with 62 limited-resource individuals, elucidated coping strategies that they or others they knew used to acquire or manage food to… CONTINUE READING

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