Maillard reactions involving proteins and carbohydrates in vivo: relevance to diabetes mellitus and aging.

@article{Monnier1981MaillardRI,
  title={Maillard reactions involving proteins and carbohydrates in vivo: relevance to diabetes mellitus and aging.},
  author={Vincent M. Monnier and Victor J. Stevens and Anthony Cerami},
  journal={Progress in food & nutrition science},
  year={1981},
  volume={5 1-6},
  pages={315-27}
}