Magnitude of dietary effects on plasma cholesterol concentration: role of sex and apolipoprotein E phenotype.

@article{Savolainen1991MagnitudeOD,
  title={Magnitude of dietary effects on plasma cholesterol concentration: role of sex and apolipoprotein E phenotype.},
  author={Markku J. Savolainen and Maire Rantala and Kari Kervinen and L J{\"a}rvi and K. Suvanto and Tapio T. Rantala and Yrj{\"o} Antero Kes{\"a}niemi},
  journal={Atherosclerosis},
  year={1991},
  volume={86 2-3},
  pages={145-52}
}
The effects of fat-controlled, low-cholesterol and high-fat, high-cholesterol diets pursued for 4 weeks on plasma lipids and lipoproteins were studied in 44 healthy middle-aged subjects (22 women and 22 men). All the calories were supplied from the hospital kitchen. When the subjects were switched from the fat-controlled, low-cholesterol diet to the high-fat, high-cholesterol diet the average increase in total cholesterol was 1.2 mmol/l (28%), ranging from 0.2 to 2.7 mmol/l (4-56%). At the same… CONTINUE READING
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