Magneto immunosensor for gliadin detection in gluten-free foodstuff: towards food safety for celiac patients.

@article{Laube2011MagnetoIF,
  title={Magneto immunosensor for gliadin detection in gluten-free foodstuff: towards food safety for celiac patients.},
  author={Tamara Laube and Silvina V Kergaravat and Silvia N Fabiano and Silvia R. Hern{\'a}ndez and Salvador Alegret and Mar{\'i}a Isabel Pividori},
  journal={Biosensors & bioelectronics},
  year={2011},
  volume={27 1},
  pages={46-52}
}
Gliadin is a constituent of the cereal protein gluten, responsible for the intolerance generated in celiac disease. Its detection is of high interest for food safety of celiac patients, since the only treatment known until now is a lifelong avoidance of this protein in the diet. Therefore, it is essential to have an easy and reliable method of analysis to control the contents in gluten-free foods. An electrochemical magneto immunosensor for the quantification of gliadin or small gliadin… CONTINUE READING
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