Magnetic Characterization of Bacterial Magnetic Particles

Mtissbauer measurement, chemical analysis (ratioof Fez+ to total Fe content), analyses ofthe rotational hysteresis loss (Wr) and the magnetic viscosity coefficient (Sv) for bacterial magnetic particles covered with organic thin films (BMPs) were investigated and compared with the results for Fes04 h e particles prepared by a chemical coprecipitation method… (More)