Magnesium in drinking water and ischemic heart disease.

@article{Marx1997MagnesiumID,
  title={Magnesium in drinking water and ischemic heart disease.},
  author={A. Marx and Raymond Richard Neutra},
  journal={Epidemiologic reviews},
  year={1997},
  volume={19 2},
  pages={
          258-72
        }
}
The associations found in the general populations of a number of different countries are suggestive and warrant an integrated program of laboratory and epidemiologic research to reject or confirm the magnesium-IHD hypothesis. Singling out this particular risk factor has two justifications. First, as would be the case with any epidemiologic risk factor for IHD whose attributable risk was large enough to be detectable through epidemiology, applying that attributable risk to the vast annual… 
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  • 1999
TLDR
Serum magnesium concentrations were inversely associated with mortality from IHD and all-cause mortality, and no significant interactions between serum magnesium concentration and age, sex, race, and education were observed.
Magnesium in drinking water in relation to morbidity and mortality from acute myocardial infarction.
TLDR
The data suggest that magnesium in drinking water is associated with lower mortality from acute myocardial infarction, but not with the total incidence, while calcium was inconclusive.
Potential Roles of Magnesium Deficiency in Inflammation and Atherogenesis: Importance and Cross-talk of Platelet-Activating Factor and Ceramide
TLDR
Results and data from the labs strongly support roles for ceramides, PAF and PAF-like lipids in low [Mg2+]0-induced IHD and SCD.
Dietary Magnesium and C-reactive Protein Levels
TLDR
Individuals with intakes below the RDA are more likely to have elevated CRP, which may contribute to cardiovascular disease risk, according to this nationally representative sample of adults in the US.
Influence of Magnesium as a Major Contributor of Water Hardness on Some Cardiac Disease Risk Factors
TLDR
High magnesium concentration in drinking water is capable of decreasing some cardiac disease risk factors in male albino rats, and the addition of MgSO 4 to the drinking water results in significant decrease in BMI of the magnesium treated groups relative to the hypercholesterolemic control.
Review of epidemiological studies on drinking water hardness and cardiovascular diseases
  • S. Monarca, F. Donato, I. Zerbini, R. Calderon, G. Craun
  • Medicine
    European journal of cardiovascular prevention and rehabilitation : official journal of the European Society of Cardiology, Working Groups on Epidemiology & Prevention and Cardiac Rehabilitation and Exercise Physiology
  • 2006
TLDR
Information from epidemiological and other studies supports the hypothesis that a low intake of magnesium may increase the risk of dying from, and possibly developing, cardiovascular disease or stroke, and not removing magnesium from drinking water, or in certain situations increasing the magnesium intake from water, may be beneficial.
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