Magnesium in drinking water and ischemic heart disease.
@article{Marx1997MagnesiumID,
title={Magnesium in drinking water and ischemic heart disease.},
author={A. Marx and Raymond Richard Neutra},
journal={Epidemiologic reviews},
year={1997},
volume={19 2},
pages={
258-72
}
}The associations found in the general populations of a number of different countries are suggestive and warrant an integrated program of laboratory and epidemiologic research to reject or confirm the magnesium-IHD hypothesis. Singling out this particular risk factor has two justifications. First, as would be the case with any epidemiologic risk factor for IHD whose attributable risk was large enough to be detectable through epidemiology, applying that attributable risk to the vast annual…
100 Citations
Calcium and magnesium in drinking water and risk of death from acute myocardial infarction in Taiwan.
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This study does not support previous reports of a protective effect on myocardial infarction associated with consumption of drinking water with higher levels of hardness, magnesium, or calcium.
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Serum magnesium concentrations were inversely associated with mortality from IHD and all-cause mortality, and no significant interactions between serum magnesium concentration and age, sex, race, and education were observed.
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The data suggest that magnesium in drinking water is associated with lower mortality from acute myocardial infarction, but not with the total incidence, while calcium was inconclusive.
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Individuals with intakes below the RDA are more likely to have elevated CRP, which may contribute to cardiovascular disease risk, according to this nationally representative sample of adults in the US.
Influence of Magnesium as a Major Contributor of Water Hardness on Some Cardiac Disease Risk Factors
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High magnesium concentration in drinking water is capable of decreasing some cardiac disease risk factors in male albino rats, and the addition of MgSO 4 to the drinking water results in significant decrease in BMI of the magnesium treated groups relative to the hypercholesterolemic control.
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Information from epidemiological and other studies supports the hypothesis that a low intake of magnesium may increase the risk of dying from, and possibly developing, cardiovascular disease or stroke, and not removing magnesium from drinking water, or in certain situations increasing the magnesium intake from water, may be beneficial.
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