MULTIPLE STRESSORS AND SALAMANDERS: EFFECTS OF AN HERBICIDE, FOOD LIMITATION, AND HYDROPERIOD

@inproceedings{Rohr2004MULTIPLESA,
  title={MULTIPLE STRESSORS AND SALAMANDERS: EFFECTS OF AN HERBICIDE, FOOD LIMITATION, AND HYDROPERIOD},
  author={Jason R Rohr and Adria A. Elskus and Brian S. Shepherd and Philip H. Crowley and Thomas Michael McCarthy and John H. Niedzwiecki and Tyler Sager and Andrew Sih and Brent D. Palmer},
  year={2004}
}
Amphibian populations can be affected adversely by multiple biotic and abiotic stressors that together can contribute to their local and global decline. We focused on the combined effects of food limitation, drying conditions, and exposure to possibly the most abundant and widely used herbicide in the world, atrazine. We used a factorial design to evaluate the effects of exposure to four ecologically relevant doses of atrazine (approximate measured doses: 0, 4, 40, and 400 μg/L), two food… CONTINUE READING

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