MOJ Food Processing & Technology Macro Nutrient Composition in Selected Seasonings used in Nigeria

@inproceedings{2018MOJFP,
  title={MOJ Food Processing & Technology Macro Nutrient Composition in Selected Seasonings used in Nigeria},
  author={},
  year={2018}
}
  • Published 2018
Foods are required by living organisms for optimal growth, development and functioning of the different parts of the body [1-3]. Food is the major source of nutrients required for metabolic and cellular functions. Food based products are classified in various way depending on the consumption, source, native and processing patterns. But among the various method of classification, readiness for consumption is one of the most frequently used methods. This classification is ready to eat food and… CONTINUE READING

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