• Corpus ID: 41018679

MINERAL COMPOSITION OF SOME WILD EDIBLE FRUITS FROM KOLHAPUR DISTRICT Valvi

@inproceedings{Valvi2011MINERALCO,
  title={MINERAL COMPOSITION OF SOME WILD EDIBLE FRUITS FROM KOLHAPUR DISTRICT Valvi},
  author={Sujata Valvi and Varsha Rathod},
  year={2011}
}
The mineral compositions of the 8 wild edible fruits were investigated. Nitrogen, sodium, potassium, calcium, magnesium and phosphorus were analyzed as the major constituents of the fruits and iron, zinc, copper and manganese were identified as a minor constituent. Among all the mineral, Potassium were found in large quantity in all fruits. Ficus racemosa L., fruit contain the highest amount of calcium, sodium and potassium. Grewia tiliifolia Vahl. fruit is rich in potassium and magnesium… 

Tables from this paper

Nutritional Composition and Polyphenolic Content of Edible Peumus boldus Mol. Fruits.

Peumus boldus is an endemic Chilean tree whose edible fruit lack a history of scientific research. The aim of this study was to determine its nutritional composition (moisture, ash, crude fiber,

Algerian strawberry tree fruit (lyophilized powder): Chemical properties andantioxidant activity

The physicochemical characterization of the lyophilized powder (LP) from Arbutus berries was undertaken. LP is essentially constituted from organic matter, including carbon (~46%), hydrogen (~6%),

Research article ETHNOBOTANICAL IMPORTANCE AND NUTRITIONAL POTENTIAL OF WILD LEAFY VEGETABLES OF MEGHALAYA STATE IN INDIA

The result indicates that the nutritional values and mineral contents of these leafy vegetables under investigation were richer than that of the commercial vegetables and could be used for nutritional purpose.

Antioxidant Capacity and Metal Content of Physalis Peruviana L. Fruit Sold in Markets

Antioxidant Capacity and Metal Content of Physalis peruviana L. fruit sold in Markets and Fruit Sold in Markets.

Investigations into the phytochemical profile in the seeds of Elaeocarpus variabilis fruits: A potential untapped source endemic to Western Ghats

The results from HPTLC showed the presence of quercetin like compounds and further, structural elucidation of the active principle can be proceeded with Liquid Chromatography-Mass spectrometry (LCMS) and to determine the composition of the phytochemicals present.

Evaluation of the quality of autochthonous plum cultivars in the area of Bosanski Petrovac.

History of our autochthonous fruit cultivars is very long. Balkan Peninsula is one of the most important and richest centers of genetic diversity of fruit species in Europe. In the process of

Ethnobotany of Wild and Semi-Wild Edible Fruit Species used by Maale and Ari Ethnic Communities in Southern Ethiopia

Wild and semi-wild tree fruit species used by the Maale and Ari communities in southern Ethiopia and the conservation status of these resources are studied to preserve the local knowledge and implement conservation strategies that protect the remaining fruit trees.

Evaluation of nutritional, anti-nutritional and some biochemical studies on Pleurotus squarrosulus (Mont.) singer using rats

This paper presents a comparison study of biochemistry in the context of food technology and its applications in food safety and nutrition in Nigeria.

Impact of Drying Pretreatments on the Quality Characteristics of Indian Cherry Fruit Pulp

  • A. Toliba
  • Environmental Science
    Journal of Food and Dairy Sciences
  • 2018
The present research has been conducted to study the effect of different dehydration pre-treatments on the proximate chemical composition, drying curve, dehydration and rehydration characteristics,

PHYTATE AND MINERAL COMPOSITION OF SOME INDIGENOUS FRUITS AND VEGETABLES AND THEIR MOLAR RATIO AS PREDICTOR OF BIOAVAILABILITY

This study assessed minerals and phytate composition of selected indigenous food crops in Okigwe Local Government Area of Imo State, Nigeria. The selected food crops include Nchuawu (Ocimum

References

SHOWING 1-10 OF 20 REFERENCES

Analysis of carbohydrates in seven edible fruits of Bangladesh

Dry matter, ash, lignin, starch and soluble and insoluble dietary fibre contents of the edible parts of seven fruits of Bangladesh were determined. Analysis of the low molecular weight carbohydrates

Nutritive values of wild edible fruits, berries, nuts, roots and spices consumed by the Khasi tribes of India

It can be concluded that the wild edibles eaten by the Khasi are a good source of nutrients, and considering their low cost and easy availability, need to be popularized and recommended for commercial exploitation.

Promoting indigenous wild edible fruits to complement roots and tuber crops in alleviating vitamin A deficiencies in Uganda

Chemical analyses were carried out on Physalis minima and Carissa edulis fruits and indicated that they are rich sources of micronutrients especially minerals, which should be sought as a food-based approach to complement supplementation and fortification efforts.

Survey of fruit mineral concentrations and postharvest quality of New Zealand‐grown ‘Hass’ avocado (Persea americana Mill.)

Abstract New Zealand ‘Hass’ avocado (Persea americana Mill.) orchards were surveyed to determine if an imbalance in fruit mineral concentrations (Calcium (Ca), Magnesium (Mg), and Potassium (K)) was

Proximate composition and micronutrient potentials of three locally available wild fruits in Nigeria

The fruit pulps were low in all antinutritional factors studied and can serve as good sources of micronutrients.

Leaf:fruit ratio and irrigation supply affect seasonal changes in minerals, organic acids and sugars of mango fruit

To determine the effects of assimilate and water supply on the determination of mango fruit quality, the seasonal variations of minerals, acids and sugar concentrations were investigated over two

Variability in Balanites aegyptiaca var. aegyptiaca seed kernel oil, protein and minerals contents between and within locations

The study revealed that Balanites seed kernel chemical content was remarkably variable among and within locations, that should be considered in conservation, domestication and improvement plans for this tree.

Calcium-Related Physiological Disorders of Plants

The continued in­ crease in interest in the effects of Ca on different physiological processes in plants as well as in its uptake and distribution within the plant is indicated by some international symposia on this subject.