Corpus ID: 33587838

MINERAL COMPOSITION OF FRUIT IN BLACK AND RED CURRANT

@inproceedings{Cosmulescu2015MINERALCO,
  title={MINERAL COMPOSITION OF FRUIT IN BLACK AND RED CURRANT},
  author={S. Cosmulescu and I. Trandafir and V. Nour},
  year={2015}
}

• S. Cosmulescu, I. Trandafir, V. Nour
• Published 2015
• Chemistry

Black currants (Ribes nigrum) and red currants (Ribes rubrum) are highly appreciated for the food and therapeutic value of their fruits. Mineral composition was determined in eight black currants cultivars ('Record', 'Bogatar', 'Deea', 'Abanos', 'Blackdown', 'Ronix', 'Tinker', 'Tenah') and three red currants cultivars ('Rosu timpuriu', 'Abundent', 'Houghton Castle'). For both species analyzed, the results indicated significant differences between cultivars (P Ca > Mg > Fe > Al > Na > Mn > B… Expand

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