• Corpus ID: 17442137

MEASUREMENT OF ANTIOXIDANT CAPACITY IN FRUITS AND VEGETABLES : OXYGEN RADICAL ABSORBANCE CAPACITY ( ORAC ) ASSAY

@inproceedings{Prior2000MEASUREMENTOA,
  title={MEASUREMENT OF ANTIOXIDANT CAPACITY IN FRUITS AND VEGETABLES : OXYGEN RADICAL ABSORBANCE CAPACITY ( ORAC ) ASSAY},
  author={Ronald L. Prior},
  year={2000}
}
Received for publication 26 May 1999. Accepted for publication 10 Aug. 1999. Mention of a trade name, proprietary product ,or specific equipment does not constitute a guarantee by the U.S. Dept. of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked adv rtisement solely to indicate this fact… 

References

SHOWING 1-10 OF 63 REFERENCES

Oxygen-radical absorbance capacity assay for antioxidants.

Antioxidant Capacity of Tea and Common Vegetables

Previously, some fruits were shown to contain high antioxidant activities. In this paper, we report the antioxidant activities of 22 common vegetables, one green tea, and one black tea measured using

Flavonoids as antioxidants: determination of radical-scavenging efficiencies.

Phenol antioxidant quantity and quality in foods : Vegetables

Fruits and vegetables in the diet have been found in epidemiology studies to be protective against several chronic diseases. Epidemiological evidence suggests that flavonoid consumption in the diet

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands.

The use of new analytic technology suggests that in the past flavonoid intake has been overestimated fivefold, but on a milligram-per-day basis, the intake of the antioxidant flavonoids still exceeded that of the antioxidants beta-carotene and vitamin E.

Effect of red wine ingestion on the antioxidant capacity of serum.

An in vitro comparison of red wine, white wine, and various fruit juices showed the high antioxidant capacity of redwine in addition to its ability to increase the antioxidant Capacity of serum in vivo.

Review of the biology of Quercetin and related bioflavonoids.

  • J. FormicaW. Regelson
  • Biology
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
  • 1995

No effect of supplementation with vitamin E, ascorbic acid, or coenzyme Q10 on oxidative DNA damage estimated by 8-oxo-7,8-dihydro-2'-deoxyguanosine excretion in smokers.

The lack of effect of antioxidant supplementation on the excretion rate of 8-oxodG, despite substantial increases in plasma antioxidant concentrations, agrees with the results from recent large intervention studies with cancer as an endpoint.

Anthocyanins are detected in human plasma after oral administration of an elderberry extract.

Direct evidence of the absorption of anthocyanins in humans is reported by combining an octadecylsilane (ODS) solid-phase extraction procedure for plasma sample preparation and an HPLC system with diode array for Anthocyanin separation and detection.
...