Lysozyme Content of Human Milk

@article{Chandan1964LysozymeCO,
  title={Lysozyme Content of Human Milk},
  author={Ramesh C. Chandan and Khem M. Shahani and R G Holly},
  journal={Nature},
  year={1964},
  volume={204},
  pages={76-77}
}
LYSOZYME has been detected in the milk of donkey, mare, bitch, sow and cow1,2. In order to investigate the possible biological significance of lysozyme an investigation is planned here to compare physical, chemical and physiological characteristics of the lysozymes isolated from bovine and human milk. Although several workers1–4 have reported the presence of lysozyme in human milk and colostrum, not much work has been done to obtain information on the quantitative amounts of the enzyme in this… 
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Sweetness characterization of recombinant human lysozyme.
Susceptibility of Several Microorganisms to Milk Lysozymes
TLDR
It is indicated that milk lysozomes may play a significant role in the inherent anti-bacterial activity of milk.
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References

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TLDR
In contrast with cow's milk, it is found that human milk contains a lysozyme (40 mgm./l. of hen's egg white lyso enzymes), and the purification of a human lyso enzyme is studied.
THE DETERMINATION OF LYSOZYME
TLDR
The procedure described here provides for the rapid and accurate microbiological assay of materials that show lytic activity considered to be due to lysozyme, and involves the use of optical measurements of turbidity.
Effect of feeding safflower oil on the fatty acid composition of milk.
Summary Eight Guernsey and Jersey cows received, according to a three-period switchback design: one of two rations, 15% added safflower oil or a control diet, with both rations equalized for energy