Lycium chinensis Mill attenuates glutamate induced oxidative toxicity in PC12 cells by increasing antioxidant defense enzymes and down regulating ROS and Ca2+ generation

@article{Olatunji2016Lycium,
  title={
 Lycium chinensis Mill attenuates glutamate induced oxidative toxicity in PC12 cells by increasing antioxidant defense enzymes and down regulating ROS and Ca2+ generation},
  author={Opeyemi Joshua Olatunji and Hongxia Chen and Yifeng Zhou},
  journal={Neuroscience Letters},
  year={2016},
  volume={616},
  pages={111-118}
}
Flavonoids of Kudzu Root Fermented by Eurtotium cristatum Protected Rat Pheochromocytoma Line 12 (PC12) Cells against H2O2-Induced Apoptosis
TLDR
Reversed-phase high performance liquid chromatography (RP-HPLC) showed that isoflavonoid compounds of kudzu root fermented by Eurtotium cristatum and extracted using de-ionized water were higher active compared with non-fermented.
Neuroprotective and Cognition-Enhancing Effects of Compound K Isolated from Red Ginseng.
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Compound K could be useful in prevention and treatment of reactive oxygen species-induced neurological disorders such as Alzheimer's disease, and its cytoprotective effect was abolished by heme oxygenase-1 inhibitor, tin protophorphyrin IX.
Effect of the Polyphenol Rich Ethyl Acetate Fraction from the Leaves of Lycium chinenseMill. on Oxidative Stress, Dyslipidemia, and Diabetes Mellitus in Streptozotocin‐Nicotinamide Induced Diabetic Rats
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The present study has revealed that L. chinenseMill possess anti‐hyperglycemic and anti-hyperlipidemic properties which is mediated through modulation of oxidative stress and polyphenolics might be responsible for the action.
Protective Effects of An Enzymatic Hydrolysate from Octopus ocellatus Meat against Hydrogen Peroxide-Induced Oxidative Stress in Chang Liver Cells and Zebrafish Embryo.
TLDR
Results suggest that OOMAH possesses antioxidant bioactivities and could provide protective effects against H2O2-induced oxidative stress and might be used as a potential resource of functional foods.
Immunomodulatory Effects of Lycium barbarum Polysaccharide Extract and Its Uptake Behaviors at the Cellular Level
TLDR
The immunomodulatory effects of LBP and its effective uptake by macrophages and intestine are demonstrated and both pro-inflammatory and anti-inflammatory effects are suggested.
LbNR-Derived Nitric Oxide Delays Lycium Fruit Coloration by Transcriptionally Modifying Flavonoid Biosynthetic Pathway
TLDR
It is found that nitric oxide production during Lycium fruit ripening decreased progressively presenting a negative relationship with anthocyanins, and it was further found that NO acts by antagonizing the ABA signaling, a phytohormone the authors have previously shown playing a positive role in Ly calcium fruit coloration.
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