Lutein bioavailability is higher from lutein-enriched eggs than from supplements and spinach in men.

@article{Chung2004LuteinBI,
  title={Lutein bioavailability is higher from lutein-enriched eggs than from supplements and spinach in men.},
  author={Hae-Yun Chung and Helen M. Rasmussen and Elizabeth J Johnson},
  journal={The Journal of nutrition},
  year={2004},
  volume={134 8},
  pages={
          1887-93
        }
}
Lutein may be protective against diseases such as age-related macular degeneration (ARMD). At present, data regarding bioavailability of lutein from various sources are insufficient. Healthy men (n = 10) participated in an intervention study with a crossover design. After a 2-wk washout period during which they consumed a low-carotenoid diet, the men were administered 1 of 4 lutein doses (lutein supplement, lutein ester supplement, spinach, and lutein-enriched egg) for 9 d. All lutein doses… CONTINUE READING
BETA

Citations

Publications citing this paper.
SHOWING 1-10 OF 99 CITATIONS

FILTER CITATIONS BY YEAR

2005
2019

CITATION STATISTICS

  • 14 Highly Influenced Citations

  • Averaged 9 Citations per year over the last 3 years

Similar Papers

Loading similar papers…