Lowering effect of phenolic glycosides on the rise in postprandial glucose in mice.

  title={Lowering effect of phenolic glycosides on the rise in postprandial glucose in mice.},
  author={Hiroshi Takii and K. Matsumoto and Takashi Kometani and Shigetaka Okada and Tohru Fushiki},
  journal={Bioscience, biotechnology, and biochemistry},
  volume={61 9},
Glycosides were screened for their lowering effect on the postprandial blood glucose rise in vivo. The effect of phlorizin and other phenolic glycosides on the postprandial blood glucose response to glucose ingestion was evaluated in Std ddY mice. When phlorizin was simultaneously added, the peak blood glucose level was significantly decreased by 51% (p < 0.01) compared to vehicles following glucose ingestion by mice, while the blood insulin responses were generally similar. Screening… Expand
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