Low intake of polycyclic aromatic hydrocarbons in Sweden: results based on market basket data and a barbecue study.

@article{AbramssonZetterberg2014LowIO,
  title={Low intake of polycyclic aromatic hydrocarbons in Sweden: results based on market basket data and a barbecue study.},
  author={Lilianne A G Abramsson-Zetterberg and Per Ola Darnerud and S{\"o}ren Wretling},
  journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  year={2014},
  volume={74},
  pages={
          107-11
        }
}
In a market basket study made at the National Food Agency in Sweden, in which the most common consumed foodstuffs are sampled, the content of polycyclic aromatic hydrocarbons (PAH), benzo(a)pyrene (B(a)P) and PAH4 (B(a)P, chrysene, benzo(b)fluoranthene, and benz(a)anthracene) were analysed. To this data, results on B(a)P and PAH4 levels originating from a home-barbecue-study on sausages and loin of pork were added. The calculated total mean intake of B(a)P and PAH4 was 50 ng/person and day 276… CONTINUE READING
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