Low-fat dietary pattern and cardiovascular disease: results from the Women's Health Initiative randomized controlled trial.

@article{Prentice2017LowfatDP,
  title={Low-fat dietary pattern and cardiovascular disease: results from the Women's Health Initiative randomized controlled trial.},
  author={Ross L. Prentice and Aaron Aragaki and Linda van Horn and Cynthia A Thomson and Shirley A. A. Beresford and Jennifer G. Robinson and Linda G Snetselaar and Garnet L. Anderson and Joann E. Manson and Matthew A. Allison and Jacques E. Rossouw and Barbara V Howard},
  journal={The American journal of clinical nutrition},
  year={2017},
  volume={106 1},
  pages={
          35-43
        }
}
Background: The influence of a low-fat dietary pattern on the cardiovascular health of postmenopausal women continues to be of public health interest.Objective: This report evaluates low-fat dietary pattern influences on cardiovascular disease (CVD) incidence and mortality during the intervention and postintervention phases of the Women's Health Initiative Dietary Modification Trial.Design: Participants comprised 48,835 postmenopausal women aged 50-79 y; 40% were randomly assigned to a low-fat… CONTINUE READING