Low-fat dairy consumption reduces systolic blood pressure, but does not improve other metabolic risk parameters in overweight and obese subjects.

@article{Meijl2011LowfatDC,
  title={Low-fat dairy consumption reduces systolic blood pressure, but does not improve other metabolic risk parameters in overweight and obese subjects.},
  author={Leonie E C van Meijl and Ronald P Mensink},
  journal={Nutrition, metabolism, and cardiovascular diseases : NMCD},
  year={2011},
  volume={21 5},
  pages={
          355-61
        }
}
BACKGROUND AND AIMS Epidemiological studies have indicated a negative relation between low-fat dairy consumption and the metabolic syndrome. However, evidence from intervention studies is scarce. Our aim was to investigate the effects of daily consumption of low-fat dairy products on metabolic risk parameters in overweight and obese men and women. METHODS AND RESULTS Thirty-five healthy subjects (BMI>27 kg/m(2)) consumed low-fat dairy products (500 mL low-fat milk and 150 g low-fat yogurt) or… CONTINUE READING
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