Corpus ID: 40525654

Lotus - A potential nutraceutical source

@inproceedings{Bhat2007LotusA,
  title={Lotus - A potential nutraceutical source},
  author={R. Bhat},
  year={2007}
}
  • R. Bhat
  • Published 2007
  • Engineering
  • Microbiology and Biotechnology, Department of Biosciences, Mangalore University, Mangalagangotri 574 199, Mangalore, Karnataka, India Sridhar, K.R. and Bhat, R. (2007). Lotus – A potential nutraceutical source. Journal of Agricultural Technology 3(1): 143-155. Scarcity of protein rich food and food supplements are responsible for protein-energy malnutrition particularly among children and lactating women in the developing countries. Legumes and some dicotyledonous seeds constitute important… CONTINUE READING
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