Longitudinal microbiological survey of fresh produce grown by farmers in the upper midwest.

@article{Mukherjee2006LongitudinalMS,
  title={Longitudinal microbiological survey of fresh produce grown by farmers in the upper midwest.},
  author={Avik Mukherjee and Dorinda Speh and Aaron T Jones and Kathleen M Buesing and Francisco Diez-Gonzalez},
  journal={Journal of food protection},
  year={2006},
  volume={69 8},
  pages={1928-36}
}
Microbiological analyses of fruits and vegetables produced by farms in Minnesota and Wisconsin were conducted to determine coliform and Escherichia coli counts and the prevalence of E. coli, Salmonella, and E. coli O157:H7. During the 2003 and 2004 harvest seasons, 14 organic farms (certified by accredited organic agencies), 30 semiorganic farms (used… CONTINUE READING