Long-term effects of chromium, grape seed extract, and zinc on various metabolic parameters of rats


Progressive insulin resistance may contribute to both enhanced glycosylation of proteins and nucleic acids and augmented free radical damage commonly associated with aging. Accordingly, ingestion of chromium and antioxidants which improve insulin sensitivity and/or lessen free radical formation could theoretically ameliorate these basic disorders and lessen… (More)
DOI: 10.1023/A:1017961029492


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