Long-term effect of lysine restriction on liver global proteins, meat quality, and blood biochemical parameters in pigs.

Abstract

BACKGROUND Our previous study suggested that short-term lysine restriction improved feed intake and gut microbiota in piglets. Thus, in this study, we further used proteomics technology to investigate the potential mechanism associated with long-term lysine restriction in pigs. In addition, blood biochemical parameters, meat quality, and muscle nutrient… (More)
DOI: 10.2174/0929866525666180406142451

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