Long-term (5-year) effects of a reduced-fat diet intervention in individuals with glucose intolerance.

@article{Swinburn2001LongtermE,
  title={Long-term (5-year) effects of a reduced-fat diet intervention in individuals with glucose intolerance.},
  author={Boyd A. Swinburn and Patricia Anne Metcalf and Sarah J Ley},
  journal={Diabetes care},
  year={2001},
  volume={24 4},
  pages={619-24}
}
OBJECTIVE To determine whether reducing dietary fat would reduce body weight and improve long-term glycemia in people with glucose intolerance. RESEARCH DESIGN AND METHODS A 5-year Follow-up of a 1-year randomized controlled trial of a reduced-fat ad libitum diet versus a usual diet. Participants with glucose intolerance (2-h blood glucose 7.0-11.0 mmol/l) were recruited from a Workforce Diabetes Survey. The group that was randomized to a reduced-fat diet participated in monthly small-group… CONTINUE READING