Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid dose-dependently reduce fasting serum triglycerides.

@article{MusaVeloso2010LongchainOF,
  title={Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid dose-dependently reduce fasting serum triglycerides.},
  author={Kathy Musa-Veloso and Malcolm A. Binns and Alexandra Catherine Kocenas and Theresa H Poon and Julie Ann Elliot and Harry B Rice and Hilde Oppedal-Olsen and Hilary Lloyd and Shawna Lemke},
  journal={Nutrition reviews},
  year={2010},
  volume={68 3},
  pages={155-67}
}
The objectives of this review were to determine whether the long-chain omega-3 fatty acids eicosapentaenoic acid and/or docosahexaenoic acid dose-dependently reduce fasting serum triglycerides (TG) and, if so, to create a mathematical model that may be used to predict potential percent reductions in fasting serum TG levels at the recommended intakes of 200-500 mg/day. The assessment included 15 randomized controlled trials that met pre-defined inclusion and exclusion criteria. Across these 15… CONTINUE READING

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