Long-Term Consumption of Oats in Adult Celiac Disease Patients

Abstract

Many celiac disease patients tolerate oats, but limited data are available on its long-term consumption. This was evaluated in the present study, focusing on small-bowel mucosal histology and gastrointestinal symptoms in celiac adults maintaining a strict gluten-free diet with or without oats. Altogether 106 long-term treated celiac adults were enrolled for… (More)
DOI: 10.3390/nu5114380

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