Location of Salmonella typhimurium during incubation and hatching of inoculated eggs.

@article{Cason1993LocationOS,
  title={Location of Salmonella typhimurium during incubation and hatching of inoculated eggs.},
  author={John A. Cason and John S. Bailey and Nelson A. Cox},
  journal={Poultry science},
  year={1993},
  volume={72 11},
  pages={2064-8}
}
Location of Salmonella during hatching of broiler chicks was studied in three experiments. Unincubated, fertile hatching eggs heated to 42 C were inoculated by immersion for 15 min in a 16 C physiological saline solution containing approximately 1 x 10(5) cfu/mL of a nalidixic acid-resistant strain of Salmonella typhimurium. All eggs were sanitized externally by wiping with a paper towel wet with 70% ethanol. When incubating eggs were transferred to a hatcher, each was placed in a closed paper… CONTINUE READING
11 Citations
0 References
Similar Papers

Citations

Publications citing this paper.
Showing 1-10 of 11 extracted citations

Similar Papers

Loading similar papers…