Localization of Cell Wall Polysaccharides during Kiwifruit (Actinidia deliciosa) Ripening.

@article{Sutherland1999LocalizationOC,
  title={Localization of Cell Wall Polysaccharides during Kiwifruit (Actinidia deliciosa) Ripening.},
  author={Sutherland and Hallett and Redgwell and Benhamou and MacRae},
  journal={International journal of plant sciences},
  year={1999},
  volume={160 6},
  pages={1099-1109}
}
The localization of pectin, cellulose, xyloglucan, and callose was compared in kiwifruit (Actinidia deliciosa [A. Chev.] C. F. Liang and A. R. Ferguson var. deliciosa "Hayward") at harvest, at the end of the first phase of softening, and when ripe. Pectin was visualized using three different methods: labeling of galacturonic acid residues, labeling of negatively charged groups, and labeling with JIM 5 (nonesterified residues) and JIM 7 (methyl-esterified) monoclonal antibodies. Labeling of… CONTINUE READING

Citations

Publications citing this paper.
Showing 1-10 of 16 extracted citations

Similar Papers

Loading similar papers…