Localization of Cell Wall Polysaccharides during Kiwifruit (Actinidia deliciosa) Ripening.

  title={Localization of Cell Wall Polysaccharides during Kiwifruit (Actinidia deliciosa) Ripening.},
  author={Sutherland and Hallett and Redgwell and Benhamou and MacRae},
  journal={International journal of plant sciences},
  volume={160 6},
The localization of pectin, cellulose, xyloglucan, and callose was compared in kiwifruit (Actinidia deliciosa [A. Chev.] C. F. Liang and A. R. Ferguson var. deliciosa "Hayward") at harvest, at the end of the first phase of softening, and when ripe. Pectin was visualized using three different methods: labeling of galacturonic acid residues, labeling of negatively charged groups, and labeling with JIM 5 (nonesterified residues) and JIM 7 (methyl-esterified) monoclonal antibodies. Labeling of… CONTINUE READING


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