Living with coeliac disease and a gluten-free diet: a Canadian perspective.

  title={Living with coeliac disease and a gluten-free diet: a Canadian perspective.},
  author={Marion Zarkadas and Sheila Dubois and Krista Macisaac and Isabelle Cantin and Mohsin Rashid and Karen C. Roberts and S{\'e}bastien La Vieille and Simo Godefroy and Olga M. Pulido},
  journal={Journal of human nutrition and dietetics : the official journal of the British Dietetic Association},
  volume={26 1},
OBJECTIVE Strict adherence to a gluten-free diet is the only treatment for coeliac disease. The gluten-free diet is complex, costly and impacts on all activities involving food, making it difficult to maintain for a lifetime. The purpose of this cross-sectional study was to evaluate the difficulties experienced, the strategies used and the emotional impact of following a gluten-free diet among Canadians with coeliac disease. METHODS A questionnaire was mailed to all members (n = 10 693) of… CONTINUE READING
Recent Discussions
This paper has been referenced on Twitter 19 times over the past 90 days. VIEW TWEETS

From This Paper

Topics from this paper.


Publications citing this paper.
Showing 1-10 of 32 extracted citations

Similar Papers

Loading similar papers…