Corpus ID: 27218645

Livestock and climate change: what if the key actors in climate change are... cows, pigs, and chickens?

@inproceedings{Goodland2009LivestockAC,
  title={Livestock and climate change: what if the key actors in climate change are... cows, pigs, and chickens?},
  author={Robert Goodland and Jeff Anhang},
  year={2009}
}
Exploring consumers ’ evaluation of edible insects as a meat substitute
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  • A. A. Alsaffar
  • Business, Medicine
  • Food science and technology international = Ciencia y tecnologia de los alimentos internacional
  • 2016
TLDR
The need for sustainable diets is discussed by exploring the interactions between the food industry, nutrition, health and the environment, which are strongly interconnected to contribute to food and nutrition security, have low environmental impacts and promote healthy life for present and future generations. Expand
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Indonesia has a very large number of indigenous and local animal genetic resources (AnGR) for food and agriculture. AnGR have strategic roles in National Agriculture Development as sources of animalExpand
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