Livestock and climate change: what if the key actors in climate change are... cows, pigs, and chickens?
@inproceedings{Goodland2009LivestockAC, title={Livestock and climate change: what if the key actors in climate change are... cows, pigs, and chickens?}, author={Robert Goodland and Jeff Anhang}, year={2009} }
200 Citations
CORSO DI LAUREA IN ECONOMIA E MANAGEMENT PROVA FINALE FOOD CHOICES: THE HIDDEN COSTS OF ANIMAL AGRICULTURE AND DERIVATIVES CONSUMPTION RELATORE: CH.MO PROF. CESARE DOSI LAUREANDA: YULIYA PATSYUK
- Economics
- 2018
iii List of figures vii List of tables ix
Exploring consumers ’ evaluation of edible insects as a meat substitute
- Business
- 2018
Purpose: The purpose of this qualitative research paper was to explore how consumers with an environmental identity evaluate new, environmentally friendly substitutes for meat, with edible insects…
Sustainable diets: The interaction between food industry, nutrition, health and the environment
- Business, MedicineFood science and technology international = Ciencia y tecnologia de los alimentos internacional
- 2016
The need for sustainable diets is discussed by exploring the interactions between the food industry, nutrition, health and the environment, which are strongly interconnected to contribute to food and nutrition security, have low environmental impacts and promote healthy life for present and future generations.
Development of feeding systems and strategies of supplementation to enhance rumen fermentation and ruminant production in the tropics
- Biology, MedicineJournal of Animal Science and Biotechnology
- 2013
The availability of local feed resources in various seasons can contribute as essential sources of carbohydrate and protein which significantly impact rumen fermentation and the subsequent…
ivestock and greenhouse gas emissions : The importance of getting he numbers right
- Environmental Science
- 2011
Estimates of global greenhouse gases (GHG) emissions attributable to livestock range from 8 to 51%. This variability creates confusion among policy makers and the public as it suggests that there is…
A Fresh Look at Livestock Greenhouse Gas Emissions and Mitigation
- Economics
- 2016
The gravest environmental impact of food production is the impact of its greenhouse gas emissions; that’s because of the uniquely diverse, unprecedented, and irreversible risks that it involves.…
Environmental Issues of Livestock Production in Developing Countries: Need for Government Intervention Using the Truck Based Approach
- EconomicsJournal of Biology, Agriculture and Healthcare
- 2020
Globally, the natural environment faces a range of unprecedented challenges which are require a well-structured strategic approach in solving it. One of these challenges is the ever-increasing…
Moral Disengagement and the Motivational Gap in Climate Change
- PsychologyEthical Theory and Moral Practice
- 2019
Although climate change jeopardizes the fundamental human rights of current as well as future people, current actions and ambitions to tackle it are inadequate. There are two prominent explanations…
Using Images of Farmed Animals in Environmental Advocacy: An Antispeciesist, Strategic Visual Communication Proposal
- ArtAmerican Behavioral Scientist
- 2019
This article discusses two main issues: the historical invisibility of the role of animal agriculture in climate change and whether it is useful to include explicit violent images or “moral shock” of…