Listeria monocytogenes in Retail Delicatessens: an Interagency Risk Assessment-model and baseline results.

@article{Pouillot2015ListeriaMI,
  title={Listeria monocytogenes in Retail Delicatessens: an Interagency Risk Assessment-model and baseline results.},
  author={R{\'e}gis Pouillot and Daniel L. Gallagher and Jia Tang and Karin Hoelzer and Janell R Kause and Sherri B Dennis},
  journal={Journal of food protection},
  year={2015},
  volume={78 1},
  pages={134-45}
}
The Interagency Risk Assessment-Listeria monocytogenes (Lm) in Retail Delicatessens provides a scientific assessment of the risk of listeriosis associated with the consumption of ready-to-eat (RTE) foods commonly prepared and sold in the delicatessen (deli) of a retail food store. The quantitative risk assessment (QRA) model simulates the behavior of retail employees in a deli department and tracks the Lm potentially present in this environment and in the food. Bacterial growth, bacterial… CONTINUE READING