Liquid versus solid carbohydrate: effects on food intake and body weight

@article{Dimeglio2000LiquidVS,
  title={Liquid versus solid carbohydrate: effects on food intake and body weight},
  author={D Dimeglio and R Mattes},
  journal={International Journal of Obesity},
  year={2000},
  volume={24},
  pages={794-800}
}
BACKGROUND: Beverages are contributing an increased proportion of energy to the diet. Because they elicit a weak compensatory dietary response, they may increase risk of positive energy balance.OBJECTIVES: This study aimed to document the differential effects of matched liquid and solid carbohydrate loads on diet and body weight.DESIGN: In a cross-over design, seven males and eight females consumed dietary carbohydrate loads of 1880 kJ/day as a liquid (soda) or solid (jelly beans) during two 4… CONTINUE READING
Highly Influential
This paper has highly influenced 16 other papers. REVIEW HIGHLY INFLUENTIAL CITATIONS

From This Paper

Figures, tables, and topics from this paper.

Citations

Publications citing this paper.
Showing 1-10 of 327 extracted citations

Texture and satiation: the role of oro-sensory exposure time.

Physiology & behavior • 2012
View 5 Excerpts
Highly Influenced

References

Publications referenced by this paper.
Showing 1-10 of 37 references

Duodenal nutrient exposure elicits nutrient-specific gut motility and vagal afferent signals in rat.

American journal of physiology. Regulatory, integrative and comparative physiology • 1998

Fat modi®ed foods: part of a healthy lifestyle

S. Middleton
Science • 1998

The relationship between the glycemic response to breakfast cereals and subjective appetite and food intake

SL Stewart, RM Black, TMS Wolever, GH. Anderson
Nutr Res • 1997

Similar Papers

Loading similar papers…