Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method extension to quantify simultaneously melamine and cyanuric acid in egg powder and soy protein in addition to milk products.

@article{Mondal2010LiquidCM,
  title={Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method extension to quantify simultaneously melamine and cyanuric acid in egg powder and soy protein in addition to milk products.},
  author={Ana Mary Rodriguez Mondal and Aur{\'e}lien Desmarchelier and Erik J. M. Konings and Ruth Acheson-Shalom and Thierry Delatour},
  journal={Journal of agricultural and food chemistry},
  year={2010},
  volume={58 22},
  pages={
          11574-9
        }
}
As a consequence of the adulteration of infant formulas and milk powders with melamine (MEL) in China in 2008, much attention has been devoted to the analysis of MEL [and cyanuric acid (CA)] in dairy products. Several methods based on high-performance liquid chromatography (HPLC), liquid chromatography-tandem mass spectrometry (LC-MS/MS), nuclear magnetic resonance (NMR), or Raman spectroscopy have been described in the literature. However, no method is available for the simultaneous… CONTINUE READING
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