Lipopeptides as main ingredients for inhibition of fungal phytopathogens by Bacillus subtilis/amyloliquefaciens

@inproceedings{Cawoy2015LipopeptidesAM,
  title={Lipopeptides as main ingredients for inhibition of fungal phytopathogens by Bacillus subtilis/amyloliquefaciens},
  author={H{\'e}l{\`e}ne Cawoy and Delphine Debois and Laurent Franzil and Edwin De Pauw and Philippe Thonart and Marc Ongena},
  booktitle={Microbial biotechnology},
  year={2015}
}
Some isolates of the Bacillus subtilis/amyloliquefaciens species are known for their plant protective activity against fungal phytopathogens. It is notably due to their genetic potential to form an impressive array of antibiotics including non-ribosomal lipopeptides (LPs). In the work presented here, we wanted to gain further insights into the relative role of these LPs in the global antifungal activity of B. subtilis/amyloliquefaciens. To that end, a comparative study was conducted involving… CONTINUE READING
Recent Discussions
This paper has been referenced on Twitter 4 times over the past 90 days. VIEW TWEETS

From This Paper

Figures, tables, results, connections, and topics extracted from this paper.
17 Extracted Citations
51 Extracted References
Similar Papers

Citing Papers

Publications influenced by this paper.
Showing 1-10 of 17 extracted citations

Referenced Papers

Publications referenced by this paper.
Showing 1-10 of 51 references

The Authors. Microbial Biotechnology published by John Wiley & Sons Ltd and Society for Applied Microbiology, Microbial

  • H. Cawoy
  • 2014

Effects of in-season crop-protection combined with postharvest applied fungicide on suppression of potato storage diseases caused by Fusarium pathogens

  • W. W. Kirk, E. Gachango, R. Schafer, P. S. Wharton
  • Crop Prot
  • 2013
1 Excerpt

Similar Papers

Loading similar papers…