Lipopeptides as main ingredients for inhibition of fungal phytopathogens by Bacillus subtilis/amyloliquefaciens

  title={Lipopeptides as main ingredients for inhibition of fungal phytopathogens by Bacillus subtilis/amyloliquefaciens},
  author={H{\'e}l{\`e}ne Cawoy and Delphine Debois and Laurent Franzil and Edwin De Pauw and Philippe Thonart and Marc Ongena},
  booktitle={Microbial biotechnology},
Some isolates of the Bacillus subtilis/amyloliquefaciens species are known for their plant protective activity against fungal phytopathogens. It is notably due to their genetic potential to form an impressive array of antibiotics including non-ribosomal lipopeptides (LPs). In the work presented here, we wanted to gain further insights into the relative role of these LPs in the global antifungal activity of B. subtilis/amyloliquefaciens. To that end, a comparative study was conducted involving… CONTINUE READING
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The Authors. Microbial Biotechnology published by John Wiley & Sons Ltd and Society for Applied Microbiology, Microbial

  • H. Cawoy
  • 2014

Effects of in-season crop-protection combined with postharvest applied fungicide on suppression of potato storage diseases caused by Fusarium pathogens

  • W. W. Kirk, E. Gachango, R. Schafer, P. S. Wharton
  • Crop Prot
  • 2013
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