Lipolysis and the distribution of lipase activity in bovine milk in relation to stage of lactation and time of milking.

@article{Ahrn1985LipolysisAT,
  title={Lipolysis and the distribution of lipase activity in bovine milk in relation to stage of lactation and time of milking.},
  author={Lennart Ahrn{\'e} and Lennart Bj{\"o}rck},
  journal={The Journal of dairy research},
  year={1985},
  volume={52 1},
  pages={
          55-64
        }
}
The increase in levels of free fatty acids (FFA) in morning and afternoon milk after 48 h cold storage at 5 degrees C was determined at two stages of lactation in milk from 96 cows. Lipolysis was positively correlated to day of lactation (r = 0.6, P less than 0.001), while the correlations between lipolysis and milk yield and fat content respectively were due to these factors being related to day of lactation. In afternoon milk the level of FFA increased almost three times above that in morning… CONTINUE READING

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