Lipids and fatty acids in muscle, liver and skin of three edible fish from the Senegalese coast: Sardinella maderensis, Sardinella aurita and Cephalopholis taeniops.

@article{Njinkou2002LipidsAF,
  title={Lipids and fatty acids in muscle, liver and skin of three edible fish from the Senegalese coast: Sardinella maderensis, Sardinella aurita and Cephalopholis taeniops.},
  author={Jean-Michel Njinkou{\'e} and Gilles Barnathan and J. Rodr{\'i}guez Miralles and Emile M. Gaydou and Abdoulaye Samb},
  journal={Comparative biochemistry and physiology. Part B, Biochemistry \& molecular biology},
  year={2002},
  volume={131 3},
  pages={
          395-402
        }
}
  • J. Njinkoué, G. Barnathan, +2 authors A. Samb
  • Published 1 March 2002
  • Biology, Medicine
  • Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology
Lipid content and fatty acid composition were determined in three species of edible fish caught in Senegalese waters during the upwelling season (January, 1993). Sardinella maderensis and Sardinella aurita are fat fish containing more than 5% (fresh wt.) of lipids, whereas Cephalopholis taeniops is a lean fish with approximately 1% of lipids. Skin, liver and muscle were studied for each fish species. About 40 fatty acids were identified by GC and GC/MS as methyl esters and N-acyl pyrrolidides… Expand
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